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CRAB CAKE 26
red pepper jam, piquillo sauce, arugula salad
CHICKEN WINGS 20
buffalo, thai, or bbq sauce, miso ranch
MAC & CHEESE 18
lil’ shells, grafton cheddar, buttered crumbs, ADD: bacon or truffle +4
SPINACH DIP 17
three cheese, grilled naan
RAMEN SPICED SHISHITO PEPPERS 14
chicken based, miso ranch
CRISPY CALAMARI 21
jalapeño, tartar sauce, marinara, lemon
BLACKED MAHI MAHI TACOS 26
avocado-lime slaw, chipotle mayo, queso fresco, lime
HUMMUS 16
harissa chickpeas, cucumber, pita chips, naan bread
SEARED AHI TUNA 22
baby bok choy, baby carrots, kimchi and wasabi butter, sweet soy
BUTCHER’S MEATBALLS 19
ricotta, grana padano, grilled focaccia
QUESADILLA 18
monterey cheese, avocado, pico de gallo, poblanos, red onion, bell peppers, ADD: steak +6, chicken +4, shrimp +6
PRETZEL BITES 18
dipping sauces: cheddar, honey mustard
MARGHERITA 18
pomodoro, fresh mozzarella, parm
PEPPERONI 19
pomodoro, spicy honey, pickled fresno peppers
TRUFFLE BIANCA 23
grafton cheddar, mushrooms, grana padano, truffle oil, scallions
MEDITERRANEAN 19
feta, kalamatas, cherry tomatoes, artichokes, red peppers, basil
CACIO E PEPE TATER TOTS 8
black pepper mayo
FRIES 8
ADD: truffle +4
YUCCA FRIES 10
chipotle aioli
KETTLE CHIPS 5
two scrambled eggs +10 | side of bacon +8
FRENCH TOAST 21
anglaise sauce, whipped cream, mixed berries
SMOKED SALMON PLATTER 23
cucumber, tomato, red onion, cream cheese, capers, lemon, hard egg, plain bagel
EGGS BENEDICT 25
english muffin, ham, poached eggs, steamed baby spinach, pepper jam, side salad
BACON & EGG SANDWICH 18
cholula aioli, pepper jack, brioche, fries
BRUNCH BURGER 26
8oz special blend, fried egg, garlic aioli, american, brioche, fries
AVOCADO TOAST 21
jammy eggs, dried cherry tomato, watermelon radish, with a nice lil’ salad
MALTED WAFFLE 24
fried chicken, bacon butter, apple syrup on the side
Large format, serves 6 $75
PEACH BELLINI 15
MIMOSA 15
REFINED BLOODY MARY 15
HANGOVER REMEDY 15
PEACH BELLINI 12
orange, lemon, ginger, honey, cayenne, BOOZE IT UP +$5
with a nice lil’ salad or house-made chips
DOUBLE PATTY BURGER 24
american cheese, caramelized onions, pickles, secret sauce, brioche bun
GRILLED CHICKEN WRAP 22
gem lettuce, parmesan, caesar dressing
GRILLED CHEESE 21
ADD: tomato bacon bisque +6
BEEF SLIDERS
american cheese, pickles, secret sauce
VEGGIE SLIDERS
quinoa, corn, burrata, pepper jam, green goddess aioli
ADD:chicken 7 | steak 10 | salmon 9
CAESAR 16
gem lettuce, bagel croutons, parm, caesar dressing
ROASTED BEETS 17
arugula, frissee, orange, roasted pecans, goat cheese, citrus vinaigrette
COBB 17
mixed greens, gorgonzola, cherry tomato, red onion, avocado, bacon, boiled egg, balsamic vinaigrette
ARTICHOKE 18
baby arugula, tomatoes, shaved parmesan, radicchio, lemon vinaigrette
KALE 17
quinoa, granny smith apple, red onions, golden raisins, apple cider vinaigrette
EXECUTIVE CHEF: FERNANDO SANTIAGO
*ONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
63 W 38TH STREET, NEW YORK, NY 10018
HOTEL & RESERVATIONS: 646.664.0310
63 W 38TH STREET, NEW YORK, NY 10018
HOTEL & RESERVATIONS: 646.664.0310