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HOUSE-MADE FOCACCIA 10
evoo, citrus olives
FRIED CHICKEN SLIDERS 16
buttermilk, bacon butter,
pickled veggies, hot sauce
SPINACH & ARTICHOKE DIP 16
three cheese, naan bread
BURRATA 19
watermelon radishes,
watermelon radishes
HAMACHI CARPACCIO 15
passion fruit puree, kimchi, turnips,
watermelon radish, pickled fresnos
FRIED CALAMARI 21
passata sauce, pickled fresnos, aioli
SEARED TUNA 22
yuzu kosho tahini sauce, avocado
yuzu kosho tahini sauce, avocado 22
yuzu kosho tahini sauce, avocado
HAND CHOPPED STEAK TARTARE 19
egg yolk, cornichons, capers,
egg yolk, cornichons, capers,
MAC & CHEESE 18/26
shells, grafton cheddar, taleggio
gruyère, buttered crumbs, add: bacon +3
ARTISANAL CHARCUTERIE 25
selection of three,
grain mustard, giardiniera,
cornichons, olives, focaccia
FARMSTEAD CHEESE 26
selection of three, membrillo,
compote, grapes, honey,
walnut raisin crisp baguette
MEZZE 21
hummus, tzatziki, olives,
crudite, naan bread
MARGHERITA 18
san marzano, fresh mozzarella, basil
FUNGHI BIANCA 20
smoked mozzarella, gruyere, taleggio,
arugula, sun-dried tomatoes
SPECK 21
san marzano, zucchini,
mozzarella, arugula, hot honey
‘NDUJA 22
saporito sauce, ‘nduja butter
fresh mozzarella, shaved fennel
ed onion, sweet chard, goat cheese
add: hanger steak 15 | grilled chicken 10 | grilled salmon 13 | grilled shrimp 14
TOMATO BACON BISQUE 13
goat cheese, sourdough croutons
YELLOW TOMATO & PEPPER GAZPACHO 14
shallots, sherry vinegar, cucumber
TUSCAN KALE CAESAR 15
sourdough croutons, grana padano, charred lemon
BABY ARUGULA 14
tomato, fennel, red onion, lemon vinaigrette
GREEK SALAD 16
mesclun, kalamata olives, red onion, green peppers
cucumber, feta, pepperoncini
WEDGE 16
iceberg lettuce, crispy shallots, cherry tomato,
radishes, everything bagel seasoning,
pickled red onion, blue cheese
with a nice lil’ salad substitute fries +3
BURGER 23
special blend, american cheese, sour pickle,
special sauce, brioche, add: avocado 4, bacon 3,
LAMB BURGER 25
pepperonata, goat cheese, harissa aioli, brioche
FRENCH DIP 22
gruyère, caramelized onion,
horseradish aioli, miso au jus
BLT CHICKEN 20
chipotle aioli, sourdough
GRILLED CHEESE 17
cheddar, gruyère, sourdough, add: bacon +3
add: cup of tomato bacon bisque +6
16oz RIB EYE
steak sauce, herbed butter 58
8oz HANGER STEAK FRITES 36
nice lil’ salad, fries
GRILLED PORK CHOP 34
maple dijon, apple cider, green beans
VEGETABLE RISOTTO 30
market vegetables
CRAB CARBONARA35
nueske’s bacon, green peas, calabrian chili,
scallions, parmesan
ROASTED HALF CHICKEN 36
roasted potatoes, charred carrots,
cipollini onions
BRANZINO - STEAMED IN A BANANA LEAF 35
fresh ginger, baby bok choy, broccoli rabe,
fresh ginger, baby bok choy, broccoli rabe,
TRUE NORTH SALMON 34
napa cabbage, yellow wax beans,
citrus orange glaze, celery root puree
FRIES 7
add: truffle oil +4
YELLOW WAX BEANS 10
EGGPLANT FRIES 12
GRILLED ASPARAGUS
10charred lemon
lemon zest
CRISPY SPROUTS 10
sweet chili, scallions
pickled fresnos
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
63 W 38TH STREET, NEW YORK, NY 10018
HOTEL & RESERVATIONS: 646.664.0310
63 W 38TH STREET, NEW YORK, NY 10018
HOTEL & RESERVATIONS: 646.664.0310