parker & quinn

small plates

RAW OYSTERS & LITTLENECK CLAMS MP
east & west coast

VEGGIE SLIDERS 19
red quinoa, burrata, green goddess aioli, red pepper jam, brioche

SPINACH & ARTICHOKE DIP 19
three cheese, naan bread

FRIED CHICKEN SLIDERS 16
buttermilk batter, bacon butter, pickled veggies, P&Q hot sauce

STEAK TARTARE 20
cornichon, grain mustard, dijon, capers, worcestershire, chives, egg yolk, sourdough

MAC & CHEESE 18/26
shells, grafton cheddar, taleggio, gruyère, buttered crumbs, add: bacon +3

MOZZ 24
house-made, tomato, basil oil, toasted focaccia

FRIED CALAMARI 25
passata sauce, zucchini, pickled fresno, aioli

GRILLED OCTOPUS 24
charred eggplant puree, tabbouleh, paprika

SEARED AHI TUNA 22
yuzu kosho tahini sauce, avocado

BUTCHER’S MEATBALLS 19
meatball sauce, ricotta, parm, chives, house-made focaccia

BOARDS

CHARCUTERIE 25
grain mustard, giardiniera, cornichons, olives, country terrine, focaccia

CHEESE 28
membrillo, compote, grapes, honey, walnut raisin baguette

HUMMUS 22
cucumbers, za’atar, harissa, naan bread

FLATBREADS

MARGHERITA 20
san marzano, fresh mozzarella, basil

FENNEL SAUSAGE 22
marinara, mozz, pepperonata, burrata, cilantro, parmesan, spicy oil

ASPARAGUS 22
spinach pesto, mozz, grilled zucchini, fresh mint, parmesan, everything bagel seasoning

ROASTED CAULIFLOWOER 22
vegan cheese, asparagus, artichokes, arugula pesto, cherry tomatoes

SOUP & SALADS

ADD: HANGER STEAK – 15 ,GRILLED CHICKEN – 10, GRILLED SALMON – 13, GRILLED SHRIMP – 14

TOMATO BACON BISQUE 13
goat cheese, sourdough croutons

TUSCAN KALE CAESAR 16
sourdough croutons, grana padano, charred lemon

MIXED GREENS 14
red onion, shaved carrot, cherry tomato, blue cheese, radish, balsamic vinaigrette

CLASSIC GREEK 16
mesclun, kalamata olives, feta, red onion, green peppers, cucumber, pepperoncini

CHOPPED SALAD 16
market greens, soppressata, aged provolone, croutons, banana peppers, cacio e pepe vinaigrette

SPINACH, PEAR, & PEPITA 18
roasted sweet potato, red onion, spicy pecans, pecorino, pomegranate, balsamic dressing

BURGERS & SANDWICHES

SERVED WITH A NICE LIL’ SALAD, SUBSTITUTE FRIES +3

BURGER 24
special blend, american cheese, sour pickle, special sauce, brioche, add: avocado 4, bacon 3

GRILLED CHEESE 21
cheddar, gruyère, sourdough, parmesan frico, sourdough. add: bacon +3, add: cup of tomato bacon bisque +6

LAMB BURGER 26
pepperonata, goat cheese, harissa aioli, brioche

BLT CHICKEN 21
chipotle aioli, cheddar, sourdough

FRENCH DIP 23
gruyère, caramelized onion, horseradish aioli, miso au jus 

FORK & KNIFE

16oz RIB EYE 58
green peppercorn sauce, herbed butter

ROASTED HALF CHICKEN 38
roasted potatoes, charred carrots, cipollini onions

RISOTTO 36
tomato ragu, sun-dried tomatoes, crimini mushrooms, sweet corn

RIGATONI 35
lamb ragu, parmigiano-reggiano, truffle butter, rosemary

STEAK FRITES 39
8OZ hanger steak, nice lil’ salad, fries

STEAMED RAZOR CLAMS 36
lemon butter sauce, chimichurri, toasted garlic bread

CARBONARA 21
pancetta, ramps, egg yolk, red pepper flakes, parmesan

TRUE NORTH SALMON 38
lobster sauce, gnocci, maitake mushrooms, peas, watercress

WHOLE GRILLED BRANZINO with CHARRED LEMON 45
fingerling potatoes, pinto beans, fennel, cashew romesco sauce
 

SIDES

FRIES 8
add: truffle oil +4

GRILLED AVOCADO 12
lemon greek yogurt

STREET CORN 10

ROASTED BABY CARROTS 12
sesame, feta, toasted macadamias

GARLIC MASH 12
shallots, chives