parker & quinn

small plates

HOUSE-MADE FOCACCIA 10
evoo, citrus olives

FRIED CHICKEN SLIDERS 16
buttermilk, bacon butter,
pickled veggies, hot sauce

SPINACH & ARTICHOKE DIP 16
three cheese, naan bread

BURRATA 19
watermelon radishes,
watermelon radishes

HAMACHI CARPACCIO 15
passion fruit puree, kimchi, turnips,
watermelon radish, pickled fresnos

RAW OYSTERS MP east & west coast

FRIED CALAMARI 21
passata sauce, pickled fresnos, aioli

SEARED TUNA 22
yuzu kosho tahini sauce, avocado

yuzu kosho tahini sauce, avocado 22
yuzu kosho tahini sauce, avocado

HAND CHOPPED STEAK TARTARE 19
egg yolk, cornichons, capers,
egg yolk, cornichons, capers,

MAC & CHEESE 18/26
shells, grafton cheddar, taleggio
gruyère, buttered crumbs, add: bacon +3

boards

ARTISANAL CHARCUTERIE 25
selection of three,
grain mustard, giardiniera,
cornichons, olives, focaccia

FARMSTEAD CHEESE 26
selection of three, membrillo,
compote, grapes, honey,
walnut raisin crisp baguette

MEZZE 21
hummus, tzatziki, olives,
crudite, naan bread

flatbreads

MARGHERITA 18
san marzano, fresh mozzarella, basil

FUNGHI BIANCA 20
smoked mozzarella, gruyere, taleggio,
arugula, sun-dried tomatoes

SPECK 21
san marzano, zucchini,
mozzarella, arugula, hot honey

‘NDUJA 22
saporito sauce, ‘nduja butter
fresh mozzarella, shaved fennel
ed onion, sweet chard, goat cheese

soups & salads

add: hanger steak 15 | grilled chicken 10 | grilled salmon 13 | grilled shrimp 14

TOMATO BACON BISQUE 13
goat cheese, sourdough croutons

YELLOW TOMATO & PEPPER GAZPACHO 14
shallots, sherry vinegar, cucumber

TUSCAN KALE CAESAR 15
sourdough croutons, grana padano, charred lemon

BABY ARUGULA 14
tomato, fennel, red onion, lemon vinaigrette

GREEK SALAD 16
mesclun, kalamata olives, red onion, green peppers
cucumber, feta, pepperoncini

WEDGE 16
iceberg lettuce, crispy shallots, cherry tomato,
radishes, everything bagel seasoning,
pickled red onion, blue cheese

burgers & sandwiches

with a nice lil’ salad substitute fries +3

BURGER 23
special blend, american cheese, sour pickle,
special sauce, brioche, add: avocado 4, bacon 3,

LAMB BURGER 25
pepperonata, goat cheese, harissa aioli, brioche

FRENCH DIP 22
gruyère, caramelized onion,
horseradish aioli, miso au jus

BLT CHICKEN 20
chipotle aioli, sourdough

GRILLED CHEESE 17
cheddar, gruyère, sourdough, add: bacon +3
add: cup of tomato bacon bisque +6
 

mains

16oz RIB EYE
steak sauce, herbed butter 58

8oz HANGER STEAK FRITES 36
nice lil’ salad, fries

GRILLED PORK CHOP 34
maple dijon, apple cider, green beans

VEGETABLE RISOTTO 30
market vegetables

CRAB CARBONARA35
nueske’s bacon, green peas, calabrian chili,
scallions, parmesan

ROASTED HALF CHICKEN 36
roasted potatoes, charred carrots,
cipollini onions

BRANZINO - STEAMED IN A BANANA LEAF 35
fresh ginger, baby bok choy, broccoli rabe,
fresh ginger, baby bok choy, broccoli rabe,

TRUE NORTH SALMON 34
napa cabbage, yellow wax beans,
citrus orange glaze, celery root puree

Sides

FRIES 7
add: truffle oil +4

YELLOW WAX BEANS 10

EGGPLANT FRIES 12

GRILLED ASPARAGUS
10charred lemon
lemon zest

CRISPY SPROUTS 10
sweet chili, scallions
pickled fresnos