PARKER & QUINN

PLATES

6TH AVENUE ACAI BOWL 17
peanut butter, mixed berries, cocoa nibs, baked coconut, mint

GREEK YOGURT PARFAIT 16
granola, mixed berries, cantaloupe, mango, cocoa nibs, poppy seeds

MALTED WAFFLE 18
lemon cream, meringue, berries

BREAKFAST SANDWICH 21
croissant, ham, cheddar, bacon, harissa aioli, with a nice lil’ salad (sub fries +3)

SMOKED SALMON PLATTER 26
dill cream cheese, tomato, red onion, capers, cucumber, NY bagel

DINER BREAKFAST 22
two eggs, crispy yukon potatoes, nueske’s bacon, toast, with a nice lil’ salad

SMASHED PEA TOAST 21
feta, radish, watercress, poached egg, oregano, with a nice lil’ salad (sub fries +3) (bacon +3)

EGGS BENEDICT 24
poached eggs, bacon, spinach, english muffin, hollandaise sauce, with a nice lil’ salad, (sub fries +3)

GRILLED CHEESE 21
cheddar, gruyère, sourdough, with a nice lil’ salad (sub fries +3) (bacon +3) (cup of tomato bacon bisque +6)

HANGOVER HASH 19
braised pork, crispy potatoes, polenta, focaccia, caramelized onions, braised collard greens

FRENCH TOAST 20
sourdough, coconut, rosemary, whipped cream, seasonal fruit, maple syrup

STEAK AND EGGS 39
3oz hanger steak, two eggs, crushed yukons, with a nice lil’ salad

PQ BURGER 24
special blend, american cheese, sour pickle, special sauce, brioche, fries, (add avocado +4, bacon +3) (egg +3)

THE OMELETTES

served with a nice lil’ salad (sub toast +3)

SPRING 19
creme fraiche, asparagus, peas, wild mushrooms, goat cheese

MEAT LOVERS 21
creme fraiche, bacon, sausage, american, potatoes

SOUPS & SALADS

Add: hanger steak 15, grilled chicken 10, grilled salmon 13, grilled shrimp 14

TOMATO BACON BISQUE 13
goat cheese, sourdough croutons

TUSCAN KALE CAESAR 16
sourdough croutons, grana padano, charred lemon

MIXED GREENS 14
red onion, shaved carrot, cherry tomato, blue cheese, radish, balsamic vinaigrette

CLASSIC GREEK 16
mesclun, kalamata olives, red onion, green peppers, cucumber, feta, pepperoncini

CHOPPED SALAD 16
market greens, soppresaata, aged provolone, croutons, banana peppers, cacio e pepe vinaigrette

SPINACH, PEAR & PEPITA 18
roasted sweet potato, red onion, spicy pecans, pecorino, pomegranate, balsamic dressing

SIDES

FRIES 8
add: truffle oil +4

CRISPY YUKON POTATOES 10

SMOKED SALMON 12

NUESKE’S BACON 12

FRESH FRUIT 11

NY BAGEL 5

CROISSANT 6

PORK SAUSAGE 12

TOAST 5
white, multi-grain, gluten-free

BEVERAGES AND BOARDS

PQ BLOODY MARY 15

MIMOSA 12

APEROL SPRITZ 15

BELLINI 12

PIMM’S CUP 15
pimm’s no. 1, cucumber, orange, mint, ginger beer

ESPRESSO MARTINI 18
ketel one vodka, mr black coffee liqueur, cold brew

PROPER IRISH COFFEE 15
hot OR iced, irish whiskey, coffee cream

CHAMPAGNE SABAYON 15
berries, grilled peaches, shaved chocolate

BRUNCH BOARDS

BUBBLY BOARD 60
includes:
• a carafe of prosecco
• assortment of fresh juices & purées orange, pineapple, grapefruit, peach
• fresh berries blackberries, blueberries, strawberries

BLOODY BOARD 60
includes:
• a carafe of bloody mary
• assortment of hot sauces
• fresh meat & veggies garnishes

MARGARITA BOARD 65
pineapple-jalapeno
berry compote
grapefruit
peach