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HOUSE-MADE DONUTS three, pastry cream filling, caramel sauce 15
6TH AVENUE CHIA BOWL 15
granola, seasonal fruit and berries,
shaved chocolate
GREEK YOGURT & GRANOLA 14
seasonal fruit and berries,
lemon syrup
AVOCADO TOAST 17
roasted tomato, radish, pepitas, spicy oil,
crusty bread, with a nice lil’ salad,
sub: fries +3 add: egg 3, bacon 3
MALTED WAFFLE 16
bacon butter, maple syrup
SMOKED SALMON PLATTER 25
dill cream cheese, tomato, red onion,
capers, NY bagel
DINERBREAKFAST
21
two eggs any style, crispy yukon potatoes,
nueske’s bacon, toast, with a nice lil’ salad
BREAKFAST SANDWICH19
nueske’s bacon, scrambled egg,
comté cheese, cholula aioli,
with a nice lil’ salad, sub: fries +3
OMELETTE
served with a nice lil’ salad,
choice of:
• fennel sausage - pepperonata,
cheddar 18
• broccoli rabe - cherry tomato, sweet corn, feta 17
EGGS BENEDICT 23
poached eggs, bacon, spinach,
english muffin, hollandaise sauce,
with a nice lil’ salad, sub: fries +3
HANGOVER HASH21
braised pork, crispy potatoes, polenta,
focaccia, caramelized onions
,braised collard greens
PQ BURGER 23
special blend, american cheese,
sour pickle, special sauce, brioche,
fries, add: avocado 4, bacon 3, egg 3
GRILLED CHEESE 17
cheddar, gruyère, sourdough,
with a nice lil’ salad, sub: fries +3,
add: bacon 3, cup of tomato bacon bisque 6
8oz hanger steak, two eggs any style,
crushed crispy potatoes, with a nice lil’ salad
add: hanger steak 15 | grilled chicken 10 | grilled salmon 13 | grilled shrimp 14
TOMATO BACON BISQUE 13
goat cheese, sourdough croutons
GAZPACHO 14
yellow tomato, yellow pepper, shallots,
sherry vinegar, cucumber
TUSCAN KALE CAESAR 15
sourdough croutons, grana padano,
charred lemon
BABY ARUGULA 15
tomato, fennel, red onion,parmesan,
lemon vinaigrette
GREEK SALAD 16
mesclun, kalamata olives, red onion,
green peppers, cucumber, feta, pepperoncini
WEDGE 16
iceberg lettuce, crispy shallots, cherry tomato,
radishes, everything bagel seasoning,
pickled red onion, blue cheese
FRIES 7
add: truffle oil +4
CRISPY YUKON POTATOES 10
NUESKE’S BACON 12
NY BAGEL 5
TOAST 5 white, multi-grain, gluten-free
CROISSANT 6
SMOKED SALMON 12
PQ BLOODY MARY 14
PIMM’S CUP 15
pimm’s no. 1, cucumber, orange, mint, ginger beer
APEROL SPRITZ 14
MIMOSA 11
BELLINI 12
JOHN DALY 15
spring 44 honey vodka, homemade lemonade,
fresh brewed tea
ESPRESSO MARTINI 17
vodka, mr. black coffee liqueur, brewed espresso
PQ COFFEE 15
hot OR iced, irish whiskey, coffee cream
BUBBLY BOARD 50
includes:
• a carafe of prosecco
• assortment of fresh juices & purées
orange, pineapple, grapefruit, peach
• fresh berries
blackberries, blueberries, strawberries
BLOODY BOARD 60
includes:
• a carafe of bloody mary
• assortment of hot sauces
• fresh garnishes
celery, pickled veggies, salami, olives
@PARKERANDQUINN | #BRUNCHBOARD
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
63 W 38TH STREET, NEW YORK, NY 10018
HOTEL & RESERVATIONS: 646.664.0310
63 W 38TH STREET, NEW YORK, NY 10018
HOTEL & RESERVATIONS: 646.664.0310