Save up to 30% on your summer stay
Book NowPARKER & QUINN
6TH AVENUE ACAI BOWL 17
peanut butter, mixed berries, cocoa nibs, baked coconut, mint
GREEK YOGURT PARFAIT 16
granola, mixed berries, cantaloupe, mango, cocoa nibs, poppy seeds
MALTED WAFFLE 18
lemon cream, meringue, berries
BREAKFAST SANDWICH 21
croissant, ham, cheddar, bacon, harissa aioli, with a nice lil’ salad (sub fries +3)
SMOKED SALMON PLATTER 26
dill cream cheese, tomato, red onion, capers, cucumber, NY bagel
DINER BREAKFAST 22
two eggs, crispy yukon potatoes, nueske’s bacon, toast, with a nice lil’ salad
SMASHED PEA TOAST 21
feta, radish, watercress, poached egg, oregano, with a nice lil’ salad (sub fries +3) (bacon +3)
EGGS BENEDICT 24
poached eggs, bacon, spinach, english muffin, hollandaise sauce, with a nice lil’ salad, (sub fries +3)
GRILLED CHEESE 21
cheddar, gruyère, sourdough, with a nice lil’ salad (sub fries +3) (bacon +3) (cup of tomato bacon bisque +6)
HANGOVER HASH 19
braised pork, crispy potatoes, polenta, focaccia, caramelized onions, braised collard greens
FRENCH TOAST 20
sourdough, coconut, rosemary, whipped cream, seasonal fruit, maple syrup
STEAK AND EGGS 39
3oz hanger steak, two eggs, crushed yukons, with a nice lil’ salad
PQ BURGER 24
special blend, american cheese, sour pickle, special sauce, brioche, fries, (add avocado +4, bacon +3) (egg +3)
served with a nice lil’ salad (sub toast +3)
SPRING 19
creme fraiche, asparagus, peas, wild mushrooms, goat cheese
MEAT LOVERS 21
creme fraiche, bacon, sausage, american, potatoes
Add: hanger steak 15, grilled chicken 10, grilled salmon 13, grilled shrimp 14
TOMATO BACON BISQUE 13
goat cheese, sourdough croutons
TUSCAN KALE CAESAR 16
sourdough croutons, grana padano, charred lemon
MIXED GREENS 14
red onion, shaved carrot, cherry tomato, blue cheese, radish, balsamic vinaigrette
CLASSIC GREEK 16
mesclun, kalamata olives, red onion, green peppers, cucumber, feta, pepperoncini
CHOPPED SALAD 16
market greens, soppresaata, aged provolone, croutons, banana peppers, cacio e pepe vinaigrette
SPINACH, PEAR & PEPITA 18
roasted sweet potato, red onion, spicy pecans, pecorino, pomegranate, balsamic dressing
FRIES 8
add: truffle oil +4
CRISPY YUKON POTATOES 10
SMOKED SALMON 12
NUESKE’S BACON 12
FRESH FRUIT 11
NY BAGEL 5
CROISSANT 6
PORK SAUSAGE 12
TOAST 5
white, multi-grain, gluten-free
PQ BLOODY MARY 15
MIMOSA 12
APEROL SPRITZ 15
BELLINI 12
PIMM’S CUP 15
pimm’s no. 1, cucumber, orange, mint, ginger beer
ESPRESSO MARTINI 18
ketel one vodka, mr black coffee liqueur, cold brew
PROPER IRISH COFFEE 15
hot OR iced, irish whiskey, coffee cream
CHAMPAGNE SABAYON 15
berries, grilled peaches, shaved chocolate
BUBBLY BOARD 60
includes:
• a carafe of prosecco
• assortment of fresh juices & purées orange, pineapple, grapefruit, peach
• fresh berries blackberries, blueberries, strawberries
BLOODY BOARD 60
includes:
• a carafe of bloody mary
• assortment of hot sauces
• fresh meat & veggies garnishes
MARGARITA BOARD 65
pineapple-jalapeno
berry compote
grapefruit
peach
63 W 38TH STREET, NEW YORK, NY 10018
HOTEL & RESERVATIONS: 646.664.0310
63 W 38TH STREET, NEW YORK, NY 10018
HOTEL & RESERVATIONS: 646.664.0310