PARKER & QUINN

HOUSE-MADE DONUTS  three, pastry cream filling, caramel sauce 15

PLATES

6TH AVENUE CHIA BOWL 15
granola, seasonal fruit and berries,
shaved chocolate

GREEK YOGURT & GRANOLA 14
seasonal fruit and berries,
lemon syrup

AVOCADO TOAST 17
roasted tomato, radish, pepitas, spicy oil,
crusty bread, with a nice lil’ salad,
sub: fries +3 add: egg 3, bacon 3

MALTED WAFFLE 16
bacon butter, maple syrup

SMOKED SALMON PLATTER 25
dill cream cheese, tomato, red onion,
capers, NY bagel

DINERBREAKFAST
21
two eggs any style, crispy yukon potatoes,
nueske’s bacon, toast, with a nice lil’ salad

BREAKFAST SANDWICH19
nueske’s bacon, scrambled egg,
comté cheese, cholula aioli,
with a nice lil’ salad, sub: fries +3

OMELETTE
served with a nice lil’ salad,
choice of:
• fennel sausage - pepperonata,
cheddar 18
• broccoli rabe - cherry tomato, sweet corn, feta 17

EGGS BENEDICT 23
poached eggs, bacon, spinach,
english muffin, hollandaise sauce,
with a nice lil’ salad, sub: fries +3

HANGOVER HASH21
braised pork, crispy potatoes, polenta,
focaccia, caramelized onions
,braised collard greens

PQ BURGER 23
special blend, american cheese,
sour pickle, special sauce, brioche,
fries, add: avocado 4, bacon 3, egg 3

GRILLED CHEESE 17
cheddar, gruyère, sourdough,
with a nice lil’ salad, sub: fries +3,
add: bacon 3, cup of tomato bacon bisque 6

steak and eggs 36

8oz hanger steak, two eggs any style,
crushed crispy potatoes, with a nice lil’ salad 

SOUP & SALAD

add: hanger steak 15 | grilled chicken 10 | grilled salmon 13 | grilled shrimp 14

TOMATO BACON BISQUE 13
goat cheese, sourdough croutons

GAZPACHO 14
yellow tomato, yellow pepper, shallots,
sherry vinegar, cucumber

TUSCAN KALE CAESAR 15
sourdough croutons, grana padano,
charred lemon

BABY ARUGULA 15
tomato, fennel, red onion,parmesan,
lemon vinaigrette

GREEK SALAD 16
mesclun, kalamata olives, red onion,
green peppers, cucumber, feta, pepperoncini

WEDGE 16
iceberg lettuce, crispy shallots, cherry tomato,
radishes, everything bagel seasoning,
pickled red onion, blue cheese

SIDES

FRIES 7
add: truffle oil +4

CRISPY YUKON POTATOES 10

NUESKE’S BACON 12

NY BAGEL 5
TOAST 5 white, multi-grain, gluten-free

CROISSANT 6
SMOKED SALMON 12

brunch cocktails

PQ BLOODY MARY 14

PIMM’S CUP 15
pimm’s no. 1, cucumber, orange, mint, ginger beer

APEROL SPRITZ 14
MIMOSA 11
BELLINI 12

JOHN DALY 15
spring 44 honey vodka, homemade lemonade,
fresh brewed tea

ESPRESSO MARTINI 17
vodka, mr. black coffee liqueur, brewed espresso

PQ COFFEE 15
hot OR iced, irish whiskey, coffee cream

brunch boards

BUBBLY BOARD 50
includes:
• a carafe of prosecco
• assortment of fresh juices & purées
orange, pineapple, grapefruit, peach
• fresh berries
blackberries, blueberries, strawberries

BLOODY BOARD 60
includes:
• a carafe of bloody mary
• assortment of hot sauces
• fresh garnishes
celery, pickled veggies, salami, olives

@PARKERANDQUINN | #BRUNCHBOARD